BAMM’s Snack Shack: A little family restaurant with a big heart
By Liz MacKenzie BAMM’s owners, Matt and Ashley Atton, are escapees from the dreary routines and pressures of office work. In Matt’s case, it offered a return to being a chef, far away from the mania of five-star hotel fine-dining management. Their breakaway plan took shape when Tugal, the Portuguese soccer hangout at the corner…